![]() Stir until cheese is melted and sauce has thickened. Stir in the milk then add cheese and broccoli, stirring until the cheese is melted. Elbow macaroni noodles Chicken broth Butter Salt Whipping cream Sharp cheddar cheese Mozzarella cheese Parmesan cheese Garlic salt Parsley Dry Mustard. Remove lid once pressure has come down.ĭrain excess water off of cooked noodles.Īdd noodles back into pot and hit the saute function. When cooking time is done, do a quick pressure release. Pour in the jarred sauce, using as much as desired or needed depending on amount of pasta. When it is done, strain the pasta using a colander and return to Instant Pot. Set the Instant Pot valve to the Sealing position and set to Pressure Cook on High for 2 minutes. It will take about 15 minutes to come to pressure. Set on Pressure Cook (or Manual high pressure, depending on your model) for 4 minutes. Secure lid of Instant Pot, making sure valve is turned to seal. Secure lid on Instant Pot and cook on manual high for 4 minutes. First add 1 cup of water into the Instant Pot. Add macaroni, water, and salt to the Instant Pot and stir, making sure that all macaroni is submerged in the water. What Ingredients are in Instant Pot Macaroni & Cheese?Īdd noodles, water and salt to Instant Pot. Just boil and drain the noodles as usual and then add all ingredients to the pot over medium/low heat until melted and creamy. Pair it with a green vegetable or salad and you’re good to go, or even throw in some frozen peas with the noodles as they cook to add a little color and nutrition.ĭon’t have an Instant Pot? You can easily convert this recipe to stove top. If you want a little extra protein in your diet (like me), then you can add diced ham, bacon or smoked sausage to make this a more complete meal. It makes the perfect filling meal in a hurry. I love this recipe because it’s quick, easy and full of cheesy flavor. It tastes great and you could even use whole wheat macaroni noodles for a healthier version. It only took 5 minutes to cook the noodles, and of course, thats not counting the time it takes to build up pressure or release it. That’s why I’m so excited to have this super easy 4-Ingredient Instant Pot Mac and Cheese that literally takes the same amount of time to make as the boxed variety. I don’t buy the boxed stuff very often because it’s so processed and full of junk. Ingredients 4 cups water 1 lb elbow macaroni 4 oz cream cheese 16 oz shredded cheese 1 cup milk 1 bag frozen broccoli (or broccoli, cauliflower, and. If your family is anything like mine, then they LOVE having mac and cheese for dinner. Add chicken broth, pasta, chicken, oregano and salt into the instant pot, making sure all the pasta is submerged. See our Disclosure Policy for more information. If you make a purchase through one of these links we will make a small commission. ![]() Need a quick weeknight dinner? Try this easy 4-Ingredient Instant Pot Mac and Cheese that is full of all of the comforting flavors that your whole family loves!
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